For Timothy Tiger’s namesake’s birthday, it was time to pounce!
One small problem however – I had no eggs. Cakes need eggs. Multiple eggs. Even packet mixes.
Google to the rescue: chocolate cake no eggs. Millions of results. So I chose the first one.
Which turned out to be great (despite questionable vinegar ingredient); moist and soooooooo yummy!
Only catch to the tasteful texture was that it was also quite crumbly – making cutting it to shape a very careful operation. With this in mind, I prepared about double the amont of icing I normally would, so I could be very liberal with it and catch all the crumbs. I also learned form the honey icing that whipping it up with beater gave it a much lighter texture – way to go from now on!
With icing applied, Timothy Tiger had taken on a striking shade of orange (he would have been a real hero back in November in that colour) and it was time for the licorice stripes.
I didn’t have crinkle-cut scissors, so I improvised with the edge of a crinkle-cut scone cutter. It didn’t quite come up the same as the one in the book, but it was close enough.
Tim’s verdict – yum!